From Indian Fields to Your Kitchen · Made with Tradition
From Indian Fields to Your Kitchen · Made with Tradition
From Indian Fields to Your Kitchen · Made with Tradition
New
Ragi Atta
Price range: ₹70 through ₹600
Ashwyo Ragi Atta brings one of India’s most familiar traditional millets into an easy-to-use flour format. Carefully processed for everyday cooking, it can be used across both traditional and contemporary recipes.
Product Information
- Grain Type: Ragi / Finger Millet
- Grain Origin: [To be provided]
- Milling Method: [To be confirmed]
- Ingredients: 100% Ragi
- Pack Size: [To be provided]
- Shelf Life: [To be provided]
- Storage: Store in a cool, dry place in a clean, airtight container.
About the Grain
Ragi, also known as finger millet, has a long history in Indian food traditions and is used in many regional preparations.
How It Is Processed
Selected ragi grains are cleaned and checked before being processed into flour and packed.
Suggested Uses
- Ragi dosa
- Ragi roti
- Ragi mudde
- Ragi porridge
- Ragi-based recipes
Reviews
Clear filtersThere are no reviews yet.