The Simple Joy of Homemade Roti

A timeless Indian staple, made with care and served with love.

There is something special about the warmth of freshly made roti. Soft, comforting, and wonderfully versatile, it brings together the flavours of home in every bite. From a simple dal lunch to a hearty vegetable curry, roti has always held a cherished place at the Indian dining table.

With Ashwyo Organics Atta, bring the familiar goodness of everyday cooking into your kitchen. A few simple ingredients and a little care are all you need to prepare fresh rotis for your family.

Ingredients

• 1 cup Ashwyo Organics Wheat Atta
• Approximately ⅓ cup water, added gradually
• A pinch of salt (optional)
• A little dry atta for rolling

Method

1. Add the atta to a mixing bowl. Gradually pour in the water and bring the flour together.
2. Knead until you have a soft, smooth dough. Cover and rest for 15–20 minutes.
3. Divide the dough into equal-sized balls and roll each one into a thin circle.
4. Place on a hot tawa. Cook until small bubbles appear, then flip and cook the other side.
5. Flip once more and gently press the edges until the roti puffs, if desired.

Serve warm with dal, sabzi, curd, or your favourite homemade curry.

Ashwyo tip: Letting the dough rest makes it easier to roll and helps create soft, pliable rotis.