Golden, Flaky & Full of Flavour: Homemade Paratha

A little crisp on the outside, soft on the inside — comfort in every layer.

Few things make breakfast feel as inviting as a freshly cooked paratha. Golden, delicious, and perfect alongside curd or pickle, this Indian favourite can turn simple ingredients into a satisfying meal.

Whether you enjoy it plain or with a filling, paratha is a beautiful way to bring tradition to your everyday table. Prepare it with Ashwyo Organics Wheat Atta and enjoy the pleasure of homemade food, one warm layer at a time.

Ingredients

• 1 cup Ashwyo Organics Wheat Atta
• Approximately ⅓ cup water, as needed
• 1 teaspoon oil or ghee (optional)
• A pinch of salt
• Ghee or oil for cooking
• Dry atta for rolling

Method

1. Combine the atta and salt in a bowl. Add water gradually and knead into a soft dough.
2. Add the teaspoon of oil or ghee, if using, and knead briefly. Rest the dough for 15–20 minutes.
3. Divide into balls and roll each into a small circle.
4. Brush lightly with ghee or oil, fold into layers, and roll again.
5. Cook on a hot tawa, flipping as needed. Apply a little ghee or oil and cook until both sides are golden.

Serve hot with curd, pickle, or a side of your choice.

Ashwyo tip: Keep the dough soft and avoid using too much dry flour while rolling to help your parathas stay tender.